We've also been making good use of all the grains we bought from Top of the Hill Farm earlier this summer. Below is a Cheddar and Whole Wheat bread that was so incredibly good. I've become a bit obsessed with finding the best whole grain recipes I can find. We haven't bought a loaf of bread in nearly 6 weeks, and I think that the kids don't even miss it. In the past week, we ate 4 meals that consisted of ALL local fresh ingredients.
Our family attended the Food Label workshop at Vita Health this month too. Lots of great information was provided. I've also found a great website called Fooducate, that has so much information about everything in industrialized/processed foods.